In a medium bowl, combine all of the ingredients. Roll into 18 1” meatballs.
Heat the oil in a 10” or larger cast iron skillet over medium heat. Brown the meatballs for 2 minutes per side. Transfer to the oven and continue to bake for 25 minutes.
Nutrition
Nutrition Facts
Keto Breakfast Meatballs
Amount Per Serving
Calories 258Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 54mg18%
Sodium 625mg27%
Potassium 309mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 2480IU50%
Vitamin C 7mg8%
Calcium 24mg2%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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