Keto Rolls

These gluten-free Keto Rolls are going to change your life, seriously! They’re fluffy and perfect as a side dish or slider bun!

4.61 from 64 votes

Course: Side Dish

Cuisine: American

Keyword: baking, bread, keto, low carb, vegetarian

Prep Time: 35 minutes

Cook Time: 20 minutes

Servings:

Calories: 234kcal

8 ounces cream cheese block – not spreadable – no additives
3 cups shredded mozzarella cheese low moisture – part skim – no additives, preservatives, etc
4 large eggs at room temperature
4 tablespoons aluminum-free baking powder
1 ⅓ cups almond flour we use Bob’s Red Mill
1 tablespoon unsalted butter

Preheat the oven to 400° F
In a small pot over low heat melt the cream cheese and mozzarella together. It should resemble a thick gooey paste. Alternatively, melt the cream cheese and mozzarella together in a microwave-safe bowl in 30-second increments until smooth.
Add the melted cheeses to a large bowl along with the baking powder, almond flour, and eggs. Mix until smooth and refrigerate for 10-20 minutes.
Roll into 24 balls and chill in the refrigerator for at least another 10 minutes. *see post above for handy tricks
Grease a 10.5″ cast iron skillet with the butter.
Place the dough balls into the skillet touching on each side. Transfer to the oven and bake for 20-25 minutes until fluffy, golden brown, and cooked through.

Nutritional info is for 2 rolls if you made 24 or for 1 roll if you made them into 12.

Nutrition Facts

Keto Rolls

Amount Per Serving

Calories 234 Calories from Fat 174

% Daily Value*

Fat 19.3g30%

Carbohydrates 4.9g2%

Fiber 1.1g5%

Protein 13.1g26%

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