½cupsour creamdairy-free if plant-based, we use Forager
¼teaspoonchili powder
¼teaspooncumin
¼teaspoongarlic salt
1tablespoonlime juice
Toppings:
⅓cupcrumbled Queso Frescodairy-free if plant-based, we use Forager
1limecut into wedges
1jalapeñothinly sliced or minced
3tablespoonsminced cilantro
Instructions
Preheat the oven to 400° F.
Place the cauliflower florets in a 10” or larger cast iron skillet, drizzle with the avocado oil and sprinkle with the chili powder. Transfer to the oven and roast for 40-45 minutes until tender.
In a medium bowl mix together the sauce ingredients.
To serve place the cauliflower on a serving platter, drizzle with the sauce and top with the toppings.
Nutrition
Nutrition Facts
Keto Street Style Cauliflower
Amount Per Serving
Calories 209Calories from Fat 169
% Daily Value*
Fat 18.8g29%
Carbohydrates 8.1g3%
Fiber 2.8g12%
Protein 4.7g9%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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