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Keto Street Style Cauliflower
This Keto Street Style Cauliflower is loaded with Mexican flavors and makes the perfect side dish.
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Course:
Side Dish
Cuisine:
Mexican
Keyword:
easy, keto mexican cauliflower rice, low carb, street style cauliflower, vegetarian
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Servings:
8
Calories:
209
kcal
Ingredients
1
large head cauliflower
cut into 1” florets
¼
cup
avocado oil
1
tablespoon
chili powder
Sauce
¼
cup
mayonnaise
egg-free if plant-based
½
cup
sour cream
dairy-free if plant-based, we use Forager
¼
teaspoon
chili powder
¼
teaspoon
cumin
¼
teaspoon
garlic salt
1
tablespoon
lime juice
Toppings
⅓
cup
crumbled Queso Fresco
dairy-free if plant-based, we use Forager
1
lime
cut into wedges
1
jalapeño
thinly sliced or minced
3
tablespoons
minced cilantro
US Customary
-
Metric
Instructions
Preheat the oven to 400°F (200°C).
Place the cauliflower florets in a 10" or larger cast iron skillet, drizzle with the avocado oil, and sprinkle with the chili powder.
Transfer to the oven and roast for 40-45 minutes until tender.
In a medium bowl, mix the sauce ingredients.
To serve, transfer the roasted cauliflower to a serving platter, generously drizzle it with the sauce, and sprinkle it with the toppings.
Nutrition
Nutrition Facts
Keto Street Style Cauliflower
Amount Per Serving
Calories
209
Calories from Fat 169
% Daily Value*
Fat
18.8g
29%
Carbohydrates
8.1g
3%
Fiber 2.8g
12%
Protein
4.7g
9%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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