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Best Keto Mayo
This easy keto mayo turns out perfect, every time! It's the best keto mayo!
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Course:
basic
Cuisine:
American
Keyword:
homemade mayyonaise, keto, keto mayo
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
16
Calories:
125
kcal
Ingredients
1
large egg at room temperature
1
tablespoon
Dijon mustard
1
tablespoon
distilled vinegar
¼
teaspoon
sea salt
1
cup
avocado oil
US Customary
-
Metric
Instructions
Add the egg to a jar and use an immersion blender to blend for 30 seconds.
Add in the mustard, vinegar, and salt. Blend again for 10 seconds.
With the immersion blender running, very slowly stream in the oil until incorporated.
When all the oil has been added, if the mixture is too thin, stream in a bit more oil while blending until thickened.
Store in an airtight container in the refrigerator for up to one week.
Chefs pro tip
Nutrition
Nutrition Facts
Best Keto Mayo
Amount Per Serving
Calories
125
Calories from Fat 126
% Daily Value*
Fat
14g
22%
Saturated Fat 2g
13%
Trans Fat 0.001g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol
10mg
3%
Sodium
51mg
2%
Potassium
6mg
0%
Carbohydrates
0.1g
0%
Fiber 0.04g
0%
Sugar 0.03g
0%
Protein
0.4g
1%
Vitamin A
16IU
0%
Vitamin C
0.004mg
0%
Calcium
2mg
0%
Iron
0.1mg
1%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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