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Crack Slaw - Keto & Low Carb
This Crack Slaw Recipe is keto, low-carb, gluten-free, and vegan optional. Made in one pan with just a few simple ingredients.
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Course:
Side Dish
Cuisine:
Asian
Keyword:
crack slaw recioe, crack slaw recipe, easy, keto crack slaw, keto side dish
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
Calories:
153
kcal
Ingredients
2
tablespoons
avocado oil
2
cloves
garlic
minced
2
tablespoons
fresh ginger
minced
1
teaspoon
sea salt
¼
teaspoon
white pepper
24
ounces
coleslaw mix
3
tablespoons
tamari
1
tablespoon
toasted sesame oil
3
green onions
thinly sliced
2
teaspoons
sesame seeds
Spicy Mayo
3
tablespoons
mayonnaise
egg-free if plant-based
2
tablespoons
Sriracha sauce
we love YellowBird
US Customary
-
Metric
Instructions
Mix the mayonnaise and Sriracha for the spicy mayo in a small bowl, and set aside.
Heat the avocado oil in a 10" or larger cast-iron skillet over medium-high heat.
Once hot, add garlic and ginger, and cook for 30 seconds until fragrant.
Add in the sea salt and white pepper along with the coleslaw mix. Cook for 3-4 minutes until slightly wilted.
Pour in the tamari and sesame oil, stir to combine.
Top with green onions, sesame seeds, and spicy mayo to serve.
Nutrition
Nutrition Facts
Crack Slaw - Keto & Low Carb
Amount Per Serving
Calories
153
Calories from Fat 117
% Daily Value*
Fat
13g
20%
Saturated Fat 2g
13%
Trans Fat 1g
Cholesterol
3mg
1%
Sodium
1071mg
47%
Potassium
253mg
7%
Carbohydrates
9g
3%
Fiber 3g
13%
Sugar 4g
4%
Protein
3g
6%
Vitamin A
183IU
4%
Vitamin C
46mg
56%
Calcium
62mg
6%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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