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Keto Fried Cabbage
This Keto Fried Cabbage recipe is the real deal! Crispy bacon, sauteed onion, and garlic, along with tender cabbage create this perfect low-carb Southern side dish.
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Course:
Side Dish
Cuisine:
American
Keyword:
keto side dish
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
144
kcal
Ingredients
4
slices bacon
½
white or yellow onion
thinly sliced (70g)
1
clove
garlic
minced (3g)
1
medium-sized head of green cabbage
chopped (703g - 1.5 lbs)
Sea salt, to taste
Freshly cracked black pepper, to taste
US Customary
-
Metric
Instructions
Fry bacon in a large cast-iron skillet until crispy.
Remove bacon using a slotted spoon and set aside; leave the grease in the skillet.
Cook onion in the skillet over medium heat for 5-7 minutes until soft. Add garlic and cook for another minute.
Add cabbage to the skillet. Cook for 10-15 minutes, stirring occasionally until soft.
Return the bacon to the skillet and season the cabbage and bacon mixture with salt and pepper to taste.
Serve it hot or cold, depending upon your preference.
Nutrition
Nutrition Facts
Keto Fried Cabbage
Amount Per Serving
Calories
144
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 3g
19%
Cholesterol
15mg
5%
Sodium
178mg
8%
Potassium
368mg
11%
Carbohydrates
12g
4%
Fiber 5g
21%
Sugar 6g
7%
Protein
5g
10%
Vitamin A
172IU
3%
Vitamin C
66mg
80%
Calcium
74mg
7%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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