This Keto Sun Dried Tomato Shrimp Skillet is a great low-carb, one skillet meal that’s perfect over cauliflower rice, shirataki noodles, or spaghetti squash noodles!
Add the 3 tablespoons of the reserved oil to a large 10.5″ cast iron skillet, place over medium-high heat.
Once hot add the garlic and red pepper flakes to the skillet, cook stirring for 30 seconds just until fragrant. Add in the minced sun-dried tomatoes and cook 2 minutes.
Add in the shrimp in a single layer and cook 2 minutes per side.
Add in the heavy cream and gruyere, stir until melted and creamy. Season with salt and pepper to taste and garnish with fresh basil just before serving.
Nutrition
Nutrition Facts
Keto Sun-Dried Tomato Shrimp Skillet
Amount Per Serving
Calories 436Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g106%
Cholesterol 385mg128%
Sodium 1020mg44%
Potassium 490mg14%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 31g62%
Vitamin A 1431IU29%
Vitamin C 27mg33%
Calcium 384mg38%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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