Make the keto dinner rolls according to their instructions up until the part where you put the raw dough into the skillet.
Layer in the shredded cheeses and pepperoni between and over the raw rolls once they are placed in the skillet.
Bake for 30-35 minutes, covering with foil around the 20-minute mark to prevent the tops from burning.
Let cool at least 15 minutes before serving.
For the marinara, heat the oil in a small pot over medium heat, add in the spices and saute for 30 seconds. Add in the crushed tomatoes and cook 2-3 minutes until hot.
Nutrition
Nutrition Facts
Keto Pizza Pull-Apart Rolls
Amount Per Serving
Calories 313Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 174mg8%
Potassium 55mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 206IU4%
Vitamin C 2mg2%
Calcium 88mg9%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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