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Garlic Butter Mushrooms
These Keto Garlic Butter Mushrooms are everything an easy side dish should be: delicious, nutritious, and simple. It’s the perfect keto-friendly side dish to make your dinner a complete meal.
5
from 1 vote
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Course:
Side Dish
Cuisine:
French
Keyword:
5-Ingredient
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
Calories:
285
kcal
Ingredients
2
tablespoons
avocado oil
12
ounces
wild mushrooms
3
cloves
garlic
minced
1
tablespoon
herbs
minced (we used poultry style blend of fresh herbs)
2
tablespoons
unsalted butter
dairy-free if desired
Sea salt and freshly cracked black pepper
to taste
Instructions
Heat the oil in a large skillet over medium-high heat.
Add mushrooms to skillet and cook for 5-7 minutes until softened and starting to crisp on the outsides.
Stir in garlic, butter, and herbs continuing to cook for another 3-4 minutes
Season with salt and pepper to your taste and serve.
Nutrition
Nutrition Facts
Garlic Butter Mushrooms
Amount Per Serving
Calories
285
Calories from Fat 234
% Daily Value*
Fat
26g
40%
Saturated Fat 9g
56%
Cholesterol
30mg
10%
Sodium
33mg
1%
Potassium
714mg
20%
Carbohydrates
10g
3%
Fiber 4g
17%
Sugar 2g
2%
Protein
6g
12%
Vitamin A
484IU
10%
Vitamin C
1mg
1%
Calcium
11mg
1%
Iron
2mg
11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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