Heat the oil in a large skillet over medium-high heat. Season the chicken with 1 tablespoon of spices then sear 3-4 minutes per side until browned and cooked through. Set aside.
Wipe out the skillet then pour in the cream, remaining spices, and bring to a boil. Stir in the cheese and simmer until thickened.
Drain the Rotel and add it to the Alfredo sauce. Stir in the prepared Miracle noodles.
To serve, divide the pasta between 4 bowls and top with sliced chicken.
Notes
To make this recipe dairy-free and/or totally plant-based, follow the swaps:
in place of chicken, use extra-firm tofu cutlets that have been pressed
in place of heavy cream, use unsweetened plain almond milk
in place of shredded cheese, simply use a dairy-free equivalent like Violife
Nutrition
Nutrition Facts
Keto Taco Alfredo Chicken Pasta
Amount Per Serving
Calories 550Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 22g138%
Cholesterol 194mg65%
Sodium 598mg26%
Potassium 500mg14%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 35g70%
Vitamin A 1361IU27%
Vitamin C 3mg4%
Calcium 321mg32%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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