Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the shrimp to the skillet and sprinkle with 1 teaspoon Greek seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper.
Cook for 2-3 minutes per side until cooked through.
Add in the zucchini noodles and toss with the shrimp.
Add the remaining topping ingredients and cook for 1-2 minutes until hot.
Serve and enjoy!
Notes
You can also make this a cold salad by cooking the shrimp as directed then transferring to a bowl with the remaining ingredients, toss to combine and serve.
Nutrition
Nutrition Facts
Mediterranean Keto Shrimp Zoodles
Amount Per Serving
Calories 621Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 13g81%
Cholesterol 336mg112%
Sodium 2941mg128%
Potassium 895mg26%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 10g11%
Protein 35g70%
Vitamin A 1342IU27%
Vitamin C 67mg81%
Calcium 538mg54%
Iron 5mg28%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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