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Keto Cobbler
This Keto Cobbler with Mixed Berries is a summertime treat made in a cast-iron skillet. Top with sugar-free vanilla ice cream and dig in!
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Course:
Dessert
Cuisine:
American
Keyword:
baking, Dessert
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
Calories:
156
kcal
Ingredients
Filling:
1
cup
raspberries
1
cup
blackberries
1
cup
blueberries
2
tablespoons
granulated sugar-free sweetener
we use Swerve
1
teaspoon
cinnamon
Pinch
of salt
Crust:
1 ½
cups
almond flour
we use Bob's Red Mill
1
large egg
1
teaspoon
pure vanilla extract
2
tablespoons
granulated sugar-free sweetener
we use Swerve
1
stick salted butter
softened
US Customary
-
Metric
Instructions
Preheat your oven to 375° F (190° C).
Transfer the prepared cobbler to the oven. Bake for 20-25 minutes or until the top is golden brown and the berries are bubbling around the edges.
Remove from the oven and let the cobbler rest for a few minutes.
Then, scoop out desired portions and serve warm. If you prefer, top it with sugar-free vanilla ice cream or sugar-free whipped cream.
Nutrition
Nutrition Facts
Keto Cobbler
Amount Per Serving
Calories
156
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Saturated Fat 1g
6%
Cholesterol
21mg
7%
Sodium
9mg
0%
Potassium
74mg
2%
Carbohydrates
11g
4%
Fiber 5g
21%
Sugar 4g
4%
Protein
6g
12%
Vitamin A
78IU
2%
Vitamin C
10mg
12%
Calcium
59mg
6%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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