Place a 10.5-inch cast-iron skillet over medium-high heat and warm the oil.
Dip each chicken cube into the beaten egg, then dredge it through the cheese mixture, letting any excess fall off.
Carefully place the coated chicken pieces in the hot oil. Fry them on each side for 3-4 minutes until they become golden brown and fully cooked. Repeat this process with the remaining chicken cubes.
Nutrition
Nutrition Facts
Keto Chicken Poppers
Amount Per Serving
Calories 426Calories from Fat 275
% Daily Value*
Fat 30.5g47%
Saturated Fat 22g138%
Carbohydrates 1.5g1%
Fiber 0.9g4%
Sugar 0.4g0%
Protein 33.9g68%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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