Make the sauce by combining all of the ingredients and
Place the oil in a 10.5” cast iron skillet and heat over medium until it reaches 350° F.
Gently drop the halloumi into the hot oil frying for 3-4 minutes per side until crispy and golden. Remove and place on paper towels to remove excess oil.
Indian Style:
For the sauce, simply blend all of the ingredients together until smooth, refrigerate until ready to use.
When ready to serve top the fries with the toppings and sauce.
Notes
Nutritional info is for the Indian style fries
Nutrition
Nutrition Facts
Keto Halloumi Fries (Indian Style)
Amount Per Serving
Calories 261Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Cholesterol 4mg1%
Sodium 697mg30%
Potassium 108mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 14g28%
Vitamin A 213IU4%
Vitamin C 5mg6%
Calcium 612mg61%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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