Preheat oven to 325° F and liberally grease a 10.5″ cast iron skillet with butter.
In a medium bowl mix all of the ingredients together until a thick ball of dough forms. Knead two or three times until smooth. Press the dough into the skillet and bake for 12-15 minutes.
For the filling:
In a medium bowl mix together the filling ingredients. Pour the mixture into the pie crust, cover the pie edges with foil to prevent burning and bake 35-40 minutes. Cool completely before serving.
Nutrition
Nutrition Facts
Keto Pumpkin Pie
Amount Per Serving
Calories 390Calories from Fat 315
% Daily Value*
Fat 35g54%
Carbohydrates 11g4%
Fiber 5g21%
Protein 12g24%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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