Start by placing the bacon slices in a skillet over medium heat. Cook until the bacon turns crispy and brown.
Once cooked, remove the bacon from the skillet, let it cool, and chop it into small pieces. Meanwhile, save ¼ cup of the leftover bacon grease from the meat.
Next, pour the reserved fat back into the skillet and set it over medium-low heat. Gradually add in the minced garlic and other ingredients. Stir well and allow the mixture to simmer gently until it slightly thickens to your desired consistency.
Finally, add the crunchy bacon chunks, and stir. And your hot dressing is ready to enhance the flavors of your favorite salad.
Nutrition
Nutrition Facts
Hot Bacon Dressing
Amount Per Serving
Calories 161Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 22mg7%
Sodium 201mg9%
Potassium 44mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 1mg1%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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