Heat the butter in a dutch oven, once bubbling add in the onion and garlic, cooking for 2-3 minutes until fragrant. Add in the turnips and cook another 3-4 minutes before adding in the salt, pepper, and bone broth.
Bring to a simmer, cover and cook for 20 minutes. Remove about a third of the turnips and set aside.
Transfer the soup to a blender or use an immersion blender to puree until smooth.
Place the soup back in the dutch oven if you used a blender and add the turnips back in. Pour in the heavy cream and bring just to a simmer before diving between 4 bowls. Top with the toppings, then serve.
Nutrition
Nutrition Facts
Loaded Keto Turnip Soup
Amount Per Serving
Calories 290Calories from Fat 203
% Daily Value*
Fat 22.6g35%
Saturated Fat 12.4g78%
Carbohydrates 12.2g4%
Fiber 2.9g12%
Protein 11.1g22%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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