Heat the butter over medium-low heat in an 8” cast iron skillet. Cook the butter stirring frequently until just beginning to brown. Turn off the heat and let cool.
Once cooled stir in the egg, vanilla, brown "sugar". Once combined stir in the almond flour, sea salt, and baking powder along with the chocolate chips. Use the spatula to smooth out the top.
Transfer the skillet to the oven and bake for 25-30 minutes until the edges are set and a toothpick inserted into the center comes out semi-clean. Serve with sugar-free vanilla ice cream if desired.
Nutrition
Nutrition Facts
Keto Browned Butter Skillet Chocolate Chip Cookie
Amount Per Serving
Calories 162Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 78mg3%
Potassium 16mg0%
Carbohydrates 4.8g2%
Fiber 2.8g12%
Sugar 1g1%
Protein 3g6%
Vitamin A 192IU4%
Calcium 38mg4%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.