Keto Browned Butter Skillet Chocolate Chip Cookie in a small cast iron skillet topped with vanilla ice cream.

Keto Browned Butter Skillet Chocolate Chip Cookie

This Keto Browned Butter Skillet Chocolate Chip Cookie is the ultimate ooey-gooey deliciously decadent low-carb dessert you've been dreaming about!!!
5 from 1 vote
Course: Dessert
Cuisine: American
Keyword: baking, Dessert, low carb
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 16
Calories: 162kcal


  • ½ cup unsalted butter
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • ¼ cup + 2 tablespoons brown sugar Swerve
  • 2 cups almond flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking powder
  • ½ cup sugar free chocolate chips


  • Preheat oven to 350° F.
  • Heat the butter over medium-low heat in an 8” cast iron skillet. Cook the butter stirring frequently until just beginning to brown. Turn off the heat and let cool.
  • Once cooled stir in the egg, vanilla, brown "sugar". Once combined stir in the almond flour, sea salt, and baking powder along with the chocolate chips. Use the spatula to smooth out the top.
  • Transfer the skillet to the oven and bake for 25-30 minutes until the edges are set and a toothpick inserted into the center comes out semi-clean. Serve with sugar-free vanilla ice cream if desired.


Nutrition Facts
Keto Browned Butter Skillet Chocolate Chip Cookie
Amount Per Serving
Calories 162 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 78mg3%
Potassium 16mg0%
Carbohydrates 4.8g2%
Fiber 2.8g12%
Sugar 1g1%
Protein 3g6%
Vitamin A 192IU4%
Calcium 38mg4%
Iron 1mg6%

Nutritional values are estimates only and do not include carbs from sugar alcohols.