Such a simple meal that's not only delicious but healthy as well. We're serving up a pan-seared steak with a delicious simple salad with fresh parmesan and a tangy romesco sauce that ties it all together. This may just become your go-to steak dinner!
Pat the steaks dry with a clean kitchen towel, season well with salt and pepper. Rest at room temperature for 30 minutes.
While the steak is resting make the Romesco sauce by placing all of the ingredients in a food processor and blending until very finely chopped. Refrigerate until ready to use.
Heat the oil in a 10.5” or larger cast-iron skillet over high heat until smoking.
Place the steaks in the pan and cook, flipping every minute, until the internal temperature hits 110°F (40°C) for rare, 130°F (55°C) for medium-rare, or 145°F (60°C) for medium.
Add the butter and cook another minute or so until the temperature is reached. Remove the steaks from the pan and rest for 5 minutes before slicing.
In a large bowl, toss the greens with olive oil, salt, pepper, and lemon juice. Divide between two plates and top with the parmesan.
Add a dollop of your chilled Romesco sauce to each plate and place the sliced steak on top. Serve immediately for the best flavor.
Nutrition
Nutrition Facts
Steak and Greens
Amount Per Serving
Calories 924Calories from Fat 720
% Daily Value*
Fat 80g123%
Saturated Fat 18g113%
Cholesterol 137mg46%
Sodium 598mg26%
Potassium 833mg24%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 1g1%
Protein 45g90%
Vitamin A 1868IU37%
Vitamin C 35mg42%
Calcium 267mg27%
Iron 4mg22%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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