Heat oil in a large 10" skillet over medium-high heat.
Brown the chicken for 2-3 minutes per side.
Add cauliflower, green beans, green peppers, and zucchini, and stir fry for 5-6 minutes.
Pour the Maya Kaimal Simmer Sauce and simmer for 5-7 minutes over low heat.
Top with cilantro, pickled onions, and sliced serranos.
Your flavorsome keto chicken curry is ready to serve.
Notes
Nutritional information is calculated using chicken thighs, noted vegetables, and the Madras Curry Simmer Sauce. If you use different protein or vegetables your nutritional information may differ.
Nutrition
Nutrition Facts
Curry In A Hurry
Amount Per Serving
Calories 530Calories from Fat 414
% Daily Value*
Fat 46g71%
Carbohydrates 14.6g5%
Fiber 5g21%
Protein 19.5g39%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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