Place a large 10.5" cast-iron skillet over medium heat.
Add the oil to the pot along with the onion and garlic clove. Cook for 4-5 minutes until soft but not browned.
Add the tomatoes, chipotle chilies, salt, and oregano to the pot and bring to a low simmer.
Cover and cook for 10 minutes, stirring occasionally until the tomatoes are very soft. Use an immersion blender to blend the sauce or transfer to a blender and blend until smooth, then transfer back to the skillet.
Stir in the chicken and cook for 4-5 minutes.
Serve as filling or topping, and enjoy!
Nutrition
Nutrition Facts
Chicken Tinga
Amount Per Serving
Calories 351Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Cholesterol 85mg28%
Sodium 1108mg48%
Potassium 626mg18%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 5g6%
Protein 30g60%
Vitamin A 1827IU37%
Vitamin C 21mg25%
Calcium 31mg3%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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