½cupPacific Foods Unsweetened Hemp Original Beverage
1tablespoonvanilla extract
Icing:
18oz block cream cheese, room temperature
1cuppowdered erythritol
¼cupPacific Foods Unsweetened Hemp Original Beverage
Instructions
Preheat oven to 375° F and grease a 10.5” cast iron skillet.
In a large bowl mix together all of the cake ingredients until smooth.
Pour the cake batter into the greased skillet and transfer to the oven. Bake for 45 minutes until a toothpick inserted into the center comes out clean. Cool completely before icing.
For the icing, in a medium bowl beat together the cream cheese, powdered erythritol, and hemp beverage using an electric hand mixer. Add additional hemp beverage 1 tablespoon at a time until your desired consistency has been reached.
Nutrition
Nutrition Facts
Keto Pumpkin Spice Cake
Amount Per Serving
Calories 170Calories from Fat 140
% Daily Value*
Fat 15.5g24%
Carbohydrates 5.8g2%
Fiber 2.4g10%
Protein 7.6g15%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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