This Keto Enchilada Meatball Skillet is a surefire crowd-pleaser. This super easy dinner recipe is perfect for busy weeknights or a quick flavorful lunch.
Combine all of the meatball ingredients except for the oil in a medium bowl and mix until combined.
Heat the oil over medium-high heat in a 10.5″ cast iron skillet until hot. Add in the meatballs and cook 2-3 minutes per side until browned and cooked through.
Pour in the enchilada sauce and top with the ½ cup of Mexican blend cheese. Place under the broiler for 3-5 minutes until the cheese is melted.
Top with sour cream, sliced jalapeños, and cilantro to serve.
Nutrition
Nutrition Facts
Keto Enchilada Skillet Dinner
Amount Per Serving
Calories 316Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 97mg32%
Sodium 563mg24%
Potassium 487mg14%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 20g40%
Vitamin A 955IU19%
Vitamin C 33mg40%
Calcium 204mg20%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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