Melt the butter over low heat in an 8 inch cast iron skillet. Once melted stir in the Swerve until dissolved then whisk in the eggs one at a time until you have a thick glossy batter.
Add in the remaining ingredients and stir until smooth. Bake for 20-25 minutes or until the middle is just set and the edges are crisp. Allow to cool completely before slicing. To speed this process up you can also chill them before slicing.
Amount Per Serving
Calories 157Calories from Fat 126
% Daily Value*
Saturated Fat 9g56%
Vitamin A 439IU9%
Nutritional values are estimates only and do not include carbs from sugar alcohols.