Keto Stuffing in cast iron skillet

Keto Stuffing

This easy Keto Stuffing recipe is the best! It's made with low-carb "cornbread" and classic stuffing ingredients. 
5 from 1 vote
Course: Side Dish
Cuisine: American
Keyword: baking, bread, holiday, keto, low carb
Prep Time: 30 minutes
Cook Time: 2 hours 40 minutes
Total Time: 3 hours 10 minutes
Servings: 12
Calories: 251kcal


  • 1 batch Keto "Cornbread"
  • 1 stick unsalted butter
  • 1 medium onion
  • 1 cup minced celery
  • 1/4 cup minced parsley
  • 2 tablespoons minced fresh sage
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup broth
  • 2 eggs


  • Make the cornbread according to its directions. Cut the bread into 1" cubes and lay on a single layer on a baking sheet.
  • Preheat the oven to 250° F and bake the bread for 1 hour until toasted and dry. Remove and turn the oven up to 350° F.
  • Heat the butter in a large 10.5" skillet over medium heat, once hot add in the onion and celery. Cook 10 minutes until softened then add in the herbs, salt, and pepper.
  • Add the toasted bread to the skillet and toss with the onion mixture.
  • In a jar or bowl whisk together the broth and the egg. Pour over the bread and toss to combine. Cover the skillet tightly with foil and bake at 350° for 40 minutes. Remove the foil and continue to cooke 5-10 minutes until the top is golden.


Nutrition Facts
Keto Stuffing
Amount Per Serving
Calories 251 Calories from Fat 210
% Daily Value*
Fat 23.3g36%
Carbohydrates 3.4g1%
Fiber 1.3g5%
Protein 7.2g14%
* Percent Daily Values are based on a 2000 calorie diet.