Heat the oil in a large 10.5" cast iron skillet over medium high heat, add in the bell pepper, onion, celery, and garlic. Saute for 3-5 minutes.
Add in the spices along with the chicken and sausage. Cook for 5-6 minutes until the chicken is browned and cooked through.
Add in the tomatoes and shrimp. Cook 2-3 minutes until the shrimp is cooked through then add in the cauliflower rice. Cook another 5-7 minutes until the rice is hot. Top with parsley and serve.
Nutrition
Nutrition Facts
Keto Jambalaya
Amount Per Serving
Calories 394Calories from Fat 256
% Daily Value*
Fat 28.4g44%
Carbohydrates 13.4g4%
Fiber 4.6g19%
Protein 23.7g47%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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