Keto Breakfast "Potatoes" in skillet

Keto Breakfast "Potatoes"

These Keto Breakfast "Potatoes" are a great low-carb breakfast option! The hash is filled with turnips, smoky bacon, and green onions!
5 from 2 votes
Course: Breakfast
Cuisine: American
Keyword: 30-minute, easy, keto, low carb
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 123kcal


  • 1 large turnip peeled and diced (270g)
  • 1/4 onion diced (56g)
  • 3 slices bacon
  • 1 tablespoon ghee or avocado oil
  • 1/2 teaspoon each of paprika garlic powder, salt, and pepper
  • 1 green onion sliced, for garnish
  • Parsley for garnish


  • Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 5-7 minutes stirring occasionally.
  • Add in the onion and cook 3 minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook another 5-7 minutes until the bacon is crispy.
  • Top with green onion and parsley before serving.


Nutrition Facts
Keto Breakfast "Potatoes"
Amount Per Serving
Calories 123 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 155mg7%
Potassium 172mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 153IU3%
Vitamin C 15mg18%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.