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Keto Cheesy Mexican Taco Skillet
This Keto Cheesy Mexican Taco Skillet is an awesome low-carb 30-minute skillet dinner the entire family will love!
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Course:
Main Course
Cuisine:
Mexican
Keyword:
30-minute, cheesy skillet, easy, keto, keto taco meat skillet, low carb, Mexican skillet, taco skillet
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
Calories:
569
kcal
Ingredients
1
tablespoon
avocado oil
1
pound
ground beef
Beyond Meat if plant-based
½
white onion
diced
½
bell pepper
diced
1
4-oounce can green chilis
3
tablespoons
taco seasoning
2
roma tomatoes
seeded and diced
12
ounces
cauliflower rice
1
cup
shredded Mexican blend cheese
dairy-free if desired
Toppings:
1
avocado
diced
1
jalapeño
thinly sliced
¼
cup
sour cream
dairy-free if desired
2
tablespoons
cilantro
minced
US Customary
-
Metric
Instructions
Heat avocado oil in a large cast iron skillet over medium-high heat.
Once hot, add the ground beef and cook while crumbling with a wooden spoon until it browns.
Add in the white onion, bell pepper, and taco seasoning and cook for 3 minutes or until the onion and pepper soften.
Stir in the green chiles and tomatoes along with the cauliflower rice. Cook for 5-7 minutes until most of the moisture has evaporated.
Sprinkle with Mexican cheese blend and cover just until melted for about 2 minutes.
Top with desired toppings and serve.
Video
Nutrition
Nutrition Facts
Keto Cheesy Mexican Taco Skillet
Amount Per Serving
Calories
569
Calories from Fat 405
% Daily Value*
Fat
45g
69%
Saturated Fat 17g
106%
Cholesterol
115mg
38%
Sodium
467mg
20%
Potassium
973mg
28%
Carbohydrates
14g
5%
Fiber 6g
25%
Sugar 5g
6%
Protein
30g
60%
Vitamin A
1299IU
26%
Vitamin C
75mg
91%
Calcium
252mg
25%
Iron
3mg
17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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