Keto Cornbread with jalapeños and Bacon stacked on a white parchment paper

Keto Cornbread

This Keto Cornbread is an easy low-carb side dish recipe that tastes just like Southern cornbread just without the corn!
4.8 from 10 votes
Course: Side Dish
Cuisine: American
Keyword: baking, bread
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 16
Calories: 120kcal


  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup butter melted

Optional Fillings: see post above for more ideas

  • 2 jalapeños thinly sliced
  • 4 slices bacon cooked and crumbled
  • 1/2 cup shredded cheddar cheese


  • Preheat the oven to 325° F.
  • In a medium bowl mix together all of the ingredients except the jalapeños (if not using toppings/fillings simply omit them).
  • Pour the batter into a 10.5″ well seasoned cast iron skillet and top with jalapeños, bake for 25-30 minutes. Cool 5 minutes before cutting and serving.



Nutrition Facts
Keto Cornbread
Amount Per Serving
Calories 120 Calories from Fat 97
% Daily Value*
Fat 10.8g17%
Carbohydrates 1.5g1%
Fiber 0.7g3%
Protein 4.1g8%
* Percent Daily Values are based on a 2000 calorie diet.