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Keto Cornbread
This Keto Cornbread is an easy low-carb side dish recipe that tastes just like Southern cornbread just without the corn!
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Course:
Side Dish
Cuisine:
American
Keyword:
baking, bread
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
16
Calories:
120
kcal
Ingredients
½
cup
almond flour
¼
cup
coconut flour
1
teaspoon
salt
½
teaspoon
baking soda
3
large eggs
½
cup
heavy cream
¼
cup
butter
melted
Optional Fillings: see post above for ideas
US Customary
-
Metric
Instructions
Preheat the oven to 325° F.
In a medium bowl mix together all of the ingredients, then add in any optional mix-ins that you have chosen.
Pour the batter into a 10″ well-seasoned cast iron skillet and bake for 25-30 minutes. Cool for 5 minutes before cutting and serving.
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Nutrition
Nutrition Facts
Keto Cornbread
Amount Per Serving
Calories
120
Calories from Fat 97
% Daily Value*
Fat
10.8g
17%
Carbohydrates
1.5g
1%
Fiber 0.7g
3%
Protein
4.1g
8%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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