Melt the cream cheese and mozzarella in a small pot over low heat. It should resemble a thick gooey paste.
Alternatively, melt the cream cheese and mozzarella together in a microwave-safe bowl in 30-second increments until smooth.
Add the melted cheeses to a large bowl along with the baking powder, almond flour, and eggs. Mix until smooth and refrigerate for 10-20 minutes.
Roll into 24 balls and chill in the refrigerator for at least another 10 minutes.
Grease a 10.5″ cast iron skillet with the butter.
Place the dough balls into the skillet touching each side. Transfer to the oven and bake for 20-25 minutes until fluffy, golden brown, and cooked through.
Video
Notes
Nutritional info is for 2 rolls if you made 24 or for 1 roll if you made them into 12
Nutrition
Nutrition Facts
Keto Rolls
Amount Per Serving
Calories 234Calories from Fat 174
% Daily Value*
Fat 19.3g30%
Carbohydrates 4.9g2%
Fiber 1.1g5%
Protein 13.1g26%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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