Enjoy the delightful combination of flavors with this delicious and easy Keto Tzatziki Sauce recipe. This low-carb sauce is perfect for adding a creamy and refreshing touch to your favorite dishes. With simple ingredients and step-by-step instructions, you'll be able to whip up this authentic Greek dip in no time. Indulge in the goodness of a keto-friendly sauce that will tantalize your taste buds and leave you craving for more.
Grate the cucumbers and place them in a fine mesh sieve over a bowl. Press the cucumbers with a spoon to drain any excess moisture. Chop the dill and set them aside.
In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, and salt until well combined.
Add the grated cucumbers and chopped dill to the bowl and stir until everything is evenly mixed.
Taste the tzatziki and adjust the seasoning with more salt or lemon juice if needed.
Transfer the tzatziki to a serving bowl and drizzle with a little extra olive oil. Garnish with some olives and chopped dill.
Serve the keto tzatziki chilled with your favorite low-carb vegetables or grilled meats for dipping.
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Nutrition
Nutrition Facts
Keto Tzatziki Sauce Recipe Delicious & Easy
Amount Per Serving
Calories 189Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 5mg2%
Sodium 37mg2%
Potassium 154mg4%
Carbohydrates 5g2%
Fiber 0.1g0%
Sugar 3g3%
Protein 10g20%
Vitamin A 14IU0%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 0.2mg1%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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