Light, refreshing, and packed with protein, this Zucchini Noodles with Shrimp recipe is the perfect keto-friendly dinner that’s as delicious as it is easy to make!
☐ 0.5 pound shrimp, deveined ☐ 3 zucchini, spiralized into noodles ☐ 3 tablespoons coconut oil ☐ 4 cloves garlic, minced ☐ Zest and juice of 1 lemon ☐ Sea salt, to taste ☐ Freshly crushed black pepper, to taste ☐ Fresh parsley, for garnish
Cut off the ends of the zucchini, spiralize into noodles, and set aside.
Heat coconut oil in a skillet over medium heat, then sauté minced garlic until golden.
Add shrimp to the skillet and cook 2-3 minutes per side until pink and opaque.
Add zucchini noodles to the skillet and toss in the lemon garlic sauce. Cook for 3-4 minutes until slightly softened.
Return shrimp to the skillet and mix with the noodles to combine flavors.
Transfer to a serving plate, garnish with chopped parsley, and serve.
Craving a quick, low-carb meal? Try these Zucchini Noodles with Shrimp and enjoy a fresh, flavorful dish that’s ready in no time!