Recipe Guide

UNFORGETTABLE KETO CREAMED SPINACH

CASTIRONKETO.NET

Ready for the best low-carb side dish you'll ever have? This Keto Creamed Spinach is a staple recipe you'll turn to again and again, we promise!

This recipe makes an excellent side dish. It’s perfectly cheesy with just a bit of nutmeg and can accompany your favorite chicken, steak, pork, or seafood entree.

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Kale gets all the spotlight, but spinach is an amazingly delicious (and often undervalued) superfood.

KETO CREAMED SPINACH

Yield

4 Servings

Time

15 minutes

STEP-BY-STEP GUIDE

KETO CREAMED SPINACH

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1 tablespoon butter dairy-free if plant-based

¼ small onion thinly sliced

¼ cup heavy cream or unsweetened plain almond milk

2 garlic cloves

1 lb baby spinach

¼ cup grated parmesan cheese

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Ingredients

Step 1: 

Heat the butter in a 10.5" cast iron skillet, once hot add in the garlic and onion. Cook 3-4 minutes until softened.

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Step 2: 

Add in the spinach and cook 3-4 minutes until it's reduced in size. Add in the heavy cream and cream cheese, cook until the spinach is very wilted then stir in the parmesan, a pinch of nutmeg, and season with salt and pepper to taste.

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KETO CREAMED SPINACH

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