This recipe makes an excellent side dish. It’s perfectly cheesy with just a bit of nutmeg and can accompany your favorite chicken, steak, pork, or seafood entree.
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1 tablespoon butter dairy-free if plant-based
¼ small onion thinly sliced
¼ cup heavy cream or unsweetened plain almond milk
2 garlic cloves
1 lb baby spinach
¼ cup grated parmesan cheese
Add in the spinach and cook 3-4 minutes until it's reduced in size. Add in the heavy cream and cream cheese, cook until the spinach is very wilted then stir in the parmesan, a pinch of nutmeg, and season with salt and pepper to taste.
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