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Celebrate the Holidays with

 Toll House Cookies

(Sugar-free and keto!)

Artichoke

One bite into these chocolate chip cookies and you'll swear you are eating Toll House cookies. They are so similar in texture, appearance, and flavor to America's favorite cookie!

🕒 Prep Time: 15 minutes 🍳 Baking Time: 20 hours Total Time: 35 minutes 🍴 Difficulty Level: Easy 🥧 Recipe Makes 16 Cookies

Instructions

1

Preheat oven to 325°F. Then, in a large bowl, whisk together almond flour, baking soda, and brown stevia until well combined.

Mix Dry Ingredients

2

Add melted butter, egg, and vanilla extract to the dry mix. Stir until everything is fully incorporated.

Combine Wet Ingredients

3

If using walnuts, add them along with half of the chocolate chips.

Add Choco Chips

4

Roll the dough into 1 ½-inch balls, place them on the prepared baking sheet, and gently press them to ¾-inch thickness.

Shape The Dough

5

Add the remaining chocolate chips on top, and slightly press them into the dough.

Flatten Them

6

Bake for 15-18 minutes until the edges are golden brown. Then, let the cookies cool on the baking sheet before transferring them to a serving plate.

Finally Bake and Enjoy

Try not to overbake your Keto Chocolate Chip Cookies! You don't want them to be dry and crumbly. Cookies should stay soft, and they will continue to set while cooling. Let them cool completely on the baking sheet before you dig in!

Chef's Pro TIp

Ready for the best sugar-free cookie ever? Whip up these chocolate cookies today and enjoy every delicious bite! 💛