Protein-packed Thai Peanut Pasta Salad 

An easy keto recipe

Embark on a taste adventure with our Keto Thai Peanut Pasta Salad. This protein-packed, keto-friendly dish blends low-carb pasta with crunchy veggies, peanuts, and homemade Satay sauce. Plus, it's gluten-free!

Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 Minutes Difficulty Level: Easy - Recipe Makes 8 Servings

– 1 package Kaizen pasta (cooked according to package directions and drained)

– 1 cup of chopped cabbage

– ¼ cup of sliced green onions

– 1 small carrot, diced

– 1 English cucumber, diced

– ½ a red bell pepper, diced

– ¼ cup of crushed peanuts or other nut of choice (Trader Joe's Thai Almonds work great!)

Medium Brush Stroke

Ingredients:

1. Cook the Kaizen pasta according to the package instructions.

2. Mix the cooked pasta with crunchy vegetables and crushed peanuts.

Medium Brush Stroke

How to make peanut salad: 

3. Drizzle our homemade Satay sauce over the top.

4. And just that, your tasty keto salad will be ready in just about 30 minutes

Swipe up for the full recipe and a step-by-step guide to making this keto salad!