Easy & Keto Tex Mex Casserole 

In this Keto Tex Mex Casserole, savory ground beef, fiery jalapeños, and melty cheddar cheese are brought together with our secret weapon — a homemade Tex-Mex seasoning that's out of this world. One bite and you'll know this is the comfort food you've been missing all along!

Prep Time: 10 Mins

Cooking Time: 45 Mins

Total Time: 55 Mins

Difficulty Level: Easy

Recipe Makes 4 Servings

– 1 teaspoon paprika – 1 teaspoon dried oregano – 2 cups baby spinach leaves – ½ teaspoon red pepper flakes – ¼ teaspoon garlic powder - ¼ teaspoon onion powder - ¼ teaspoon ground coriander - ¼ teaspoon ground cumin - ¼ teaspoon freshly cracked black pepper - ¼ teaspoon sea salt


White Scribbled Underline

Mix the spices to create a Tex-Mex seasoning blend. Then, sauté the ground beef with the seasoning, diced tomatoes, and jalapeños. Finally, put the cooked beef mixture in a casserole dish. Top it with cheddar cheese, and bake for 20-25 minutes.


For step-by-step instructions in detail, pro tips, ingredient substitutions, and more, open the full recipe!