Recipe Guide

SIMPLE KETO CORNBREAD

CASTIRONKETO.NET

This Keto Cornbread is just like the real deal with only a fraction of the carbs! Made in a cast-iron skillet the traditional Southern way, it's the perfect side dish to many dinners.

We took the liberty to add some jalapeños to ours, but it is just as good without them if you’re in the mood for something a little milder.

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This isn't a sweet cornbread as it's sugar-free but you could add in some sugar substitute like Swerve if you'd like it to be sweet!

KETO CORNBREAD

Yield

16 Servings

Time

30 minutes

STEP-BY-STEP GUIDE

KETO CORNBREAD

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 ½ cup almond flour

 ¼ cup coconut flour

 ½ cup heavy cream

 ½ teaspoon baking soda

3 large eggs

¼ cup butter melted

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Ingredients

Step 1: 

Preheat the oven to 325° F.

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Step 2: 

Sprinkle a bit of erythritol on a sheet of parchment or marble pastry board. Knead the dough 5-7 times until a smooth ball forms.

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KETO CORNBREAD

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