Keto Nicoise Salad With Salmon

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Embark on a refreshing journey with our Keto Nicoise Salad with Salmon. This French-inspired dish with succulent salmon, crisp greens, and vibrant flavors only takes  30 minutes to prepare. 

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-      1 tablespoon avocado oil -      ¼ teaspoon salt -      8 ounces salmon -      6 cups salad greens -      5 ounces fresh green beans         blanched -      3 radishes thinly sliced -      ¼ cup pitted olives of any kind -      1 small cucumber thinly sliced -      ¼ small onion thinly sliced

1. Heat up the avocado oil in a skillet    that's at least 10" in diameter, using    medium-high heat.

2. As the oil heats, season your salmon     with salt. Place the salmon in the     skillet, skin side down.

3. Cook for 4-6 minutes, or until the skin     easily lifts off the skillet. Flip it over and     cook for an additional 4-5 minutes.     Remove from the skillet and set it     aside.

Instructions:

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4. In a small jar, mix together all the     ingredients for the dressing. Give it a     good shake and set it aside.

5. To plate, evenly distribute the salad     greens between two bowls. Top them     with the blanched green beans, hard-     boiled egg, radishes, olives, onion,     cucumber, and the slices of your     cooked salmon.

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Chef's pro tip

When preparing a salmon niçoise salad, avoid overcooking the fish. Shoot for salmon that's cooked just right—when it effortlessly releases from the pan and retains a hint of pink in the middle.

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Get the full recipe right now!

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