- 2 pounds of pork ribs
- ¼ cup yellow mustard
- ¼ cup BBQ sauce, sugar-free
- 3 ounces butter
- ¼ cup beef broth
1. Preheat your smoker to 225°F (105°C).
2. Brush the ribs with a thin layer of yellow mustard on both sides.
3. Apply the BBQ sauce generously to both sides of the ribs and coat evenly.
4. Place the ribs on the smoker and smoke for 3 hours.
5. After 3 hours, coat each rib with two tablespoons of beef broth and butter.
6. Smoke them for an additional 2 hours.
7. After 2 hours, remove the ribs from the smoker and serve with your favorite side dish.
For the most delicious meat, take off the membrane or silver skin from the pork ribs. Once cooked, let the ribs sit for 10-15 minutes before eating. This rest time helps the juices spread in the meat, making every bite juicy and tasty.