Celebrate Spinach Day with this Simple Steak Spinach Salad

This spring salad recipe is a brilliant mix of fresh spinach, tangy grapefruit, and juicy steak, bound together by a zesty vinaigrette dressing. It's loaded with fiber, and protein and is ready in just 20 minutes!

Prep Time: 10 Mins

Cooking Time: 10 Mins

Total Time: 20 Mins

Difficulty Level: Easy

Recipe Makes 2 Servings

– ½ pound steak – ½ medium red onion, sliced – 2 cups baby spinach leaves – 1 sweet long red pepper (or ¼ red    bell pepper) – ¼ grapefruit, cut into segments - ½ lemon juice, freshly squeezed - 2-3 sprigs of fresh thyme - 2 tablespoons red wine vinegar - 2 tablespoons olive oil - Freshly cracked black pepper, to    taste - Sea salt, to taste

Ingredients

White Scribbled Underline

1.   Sear the seasoned steak to your liking      and slice it thinly.

2.  Cut low-carb vegetables and toss in      a vinaigrette dressing.

3.  Top with steak slices In just 20      minutes, you'll have a refreshing      salad.

Here's how to make it!

For step-by-step instructions, pro tips, ingredient substitutions, and more, open the full recipe