A Must-Try Keto Dish!
Ready to whip up a dish that's bursting with flavor? Let’s make some spicy Pork Belly Collard Greens together!
4 ounces cooked pork belly
1 bunch collard greens
1 clove garlic minced
1 jalapeño minced
2 tablespoons apple cider vinegar
Sea salt to taste
Cook pork belly 2-3 minutes per side until golden. Add garlic and jalapeños, sautéing 30 seconds until fragrant.
Gradually add chopped collard greens, allowing them to wilt. Stir in apple cider vinegar. Cook for another 5-10 minutes.
Add salt according to your preference, and serve hot.