This charred eggplant dip is rich, smoky, and ultra-creamy—Baba Ganoush made keto-friendly and perfect for dipping or spreading!
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 25 minutes ⏳ Total Time: 35 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 8 Servings
☐ 2 pounds globe eggplants, halved ☐ 1 serrano pepper, halved ☐ 2 tbsp avocado oil ☐ 3 tbsp roasted tahini ☐ 2 garlic cloves ☐ 1 tsp ground cumin ☐ 2 tbsp fresh lemon juice ☐ 1 tsp lemon zest ☐ ¼ tsp cayenne pepper ☐ Sea salt, to taste ☐ 3 tbsp olive oil, for topping ☐ 1 tbsp fresh minced parsley, for garnish
First, char halved globe eggplants and a serrano pepper under the broiler until they're tender. Next, chop them up and mix them with flavorful ingredients such as garlic, cumin, lemon, cayenne pepper, and tahini. In just under 35 minutes, a rich and tasty dip is ready to enjoy!
For smooth baba ganoush, finely chop the charred eggplant with the skin to blend flavors and achieve a creamy texture.
Love bold dips? Try this Keto Baba Ganoush and enjoy a low-carb, Mediterranean-inspired favorite that’s full of flavor!