One thing we're obsessed with here at CIK is holiday candy! We have a list a mile long of traditional confections that we'd love to remake into keto-friendly treats and this Sugar-Free Chocolate Almond Turtle Candy is already one of our favorites.
The caramel is perfectly chewy and stays that way even after refrigerating, it's like magic 🪄. We truly can't believe how weel these turned out, you're going to love them!
1 hour 10 minutes
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1 batch keto caramel
1 cup roasted almonds
8 ounces dark chocolate chips
Next, place 15 dollops of the caramel on a parchment-lined baking sheet, top with a few almonds, then freeze until the disks are very firm, about 15 minutes.
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