How to Make Keto
Combine sea salt, black pepper, garlic powder, onion powder, cumin, paprika, dried oregano, and thyme to make the dry rub.
Rub this spice mixture thoroughly onto the pork butt roast, ensuring all sides are well coated.
Pour chicken stock into the slow cooker.
Place the seasoned pork in the slow cooker. Cook on high for 4 hours or let it simmer on low overnight.
Once cooked, remove the pork and pull it apart using two forks. Return the shredded pork to the slow cooker and stir. Serve with a low-carb BBQ sauce.
Ensure the meat is at least half-covered with chicken stock for moist and tender pork while cooking. Feel free to peek and check after a couple of hours. This helps you achieve that perfect pull-apart texture.