Ready to give your meals a tangy twist? Try our super easy and utterly delicious Quick Pickled Zucchini—perfect for spicing up your keto lifestyle!
- 2 medium zucchini, sliced – 3 cloves garlic, peeled – 1 cup water - 1 cup apple cider vinegar - 1 tablespoon pickling salt - ½ tablespoon whole black peppercorns - 1 teaspoon mustard seeds) - ¼ tablespoon red peppercorns - 1 tablespoon keto-friendly sweetener
Mix sea salt, black peppercorns, red pepper flakes, keto-friendly sweetener, mustard seeds, water, and apple cider vinegar in a saucepan and bring to a gentle simmer until the salt and sweetener dissolve.
Place sliced zucchini and garlic cloves into a clean jar.
Pour the hot brine over the zucchini, ensuring all slices are covered.
Allow the brine to cool to room temperature, then seal the jar and let it sit at room temperature for a day.
Store the pickled zucchini in the fridge and enjoy when desired for optimal flavor.
Want to make the pickled zucchini your own way? Add different spices or ingredients. Put in slices of onion, some bay leaves, or a little bit of ginger for a special taste. If you like, add some fresh dill to the jar to enhance the flavor even further!