How to Make Pickled Green Beans

in 20 minutes

-½ pound (22-24 pieces) fresh green beans, ends trimmed - 3 cloves of garlic, peeled - 1 cup water - 1 cup apple cider vinegar - 1 tablespoon pickling salt or sea salt - ½ tablespoon whole black peppercorns - 1 teaspoon mustard seeds - ¼ tablespoon red peppercorns - 1 tablespoon keto-friendly sweetener

Step 1:

Simmer sea salt, black peppercorns, red pepper flakes, keto sweetener, mustard seeds, water, and apple cider vinegar. Stir until dissolved for a flavorful brine.

Step 2:

Arrange the trimmed green beans and garlic cloves in a clean glass jar or airtight container. Pour the hot brine solution over the green beans and cover them completely.

Step 3:

Close the jar tightly and let it sit for 24 hours. This lets the beans soak up the delicious flavors and become crunchy.

You can make pickled reen beans at home with these simple ingredients and easy steps. They are a great side dish to elevate your meal times! Enjoy the tangy flavor and crisp texture!