BAKED COD RECIPE WITH ROASTED BROCCOLI

Are you ready for our delicious Baked Cod recipe? Picture this: melt-in-your-mouth cod draped in a rich tahini sauce paired with roasted broccoli. With easy steps and simple ingredients, this dish brings the ocean's taste straight to your table.

🕒 Prep Time: 10 minutes 🍳 Cooking Time: 15 minutes ⏳ Total Time: 25 Minutes ✅ Difficulty Level: Easy 🍽 Recipe Makes 2 Servings

Thick Brush Stroke

- 4 (1.5 pounds) cod filets - 2 tablespoons extra-virgin olive oil - 1 teaspoon paprika - ½ teaspoon garlic powder - ½ teaspoon dried thyme - 2 tablespoons tahini sauce - 2 tablespoons fresh lemon juice - 1 clove garlic, minced - 2 tablespoons water (adjust for desired consistency) - Sea salt, to taste _ Freshly cracked black pepper, to taste

Ingredients 

1. Whisk olive oil, lemon zest, lemon juice, and minced garlic in a small bowl.

Prepare the lemon tahini sauce

2. Add in the spices, including paprika, garlic powder, dried thyme, sea salt, and black pepper.

3. Blend in the tahini. If it's too thick, add water a teaspoon at a time until you reach the preferred consistency. Set aside.

- Preheat your oven to 400°F (200°C). - Place the cod filets in a single layer on the baking sheet. - In a separate tray, season the broccoli florets with olive oil, sea salt, and black pepper. - Place the seasoned florets atop the cod filets. -Drizzle the lemon tahini sauce over the filets and florets. Make sure the filets are well coated. - Bake for 12-15 minutes until the cod is cooked and flakes easily with a fork. - Remove from the oven and let it rest for a few minutes before serving.

Cook the cod and broccoli

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