Best for low-carb diet!
This Oven Baked Beef Ribs recipe is an absolute treat for meat lovers who want bold flavors while sticking to their low-carb lifestyle.
🕒 Prep Time: 10 minutes 🍳 Cooking Time: 2 hours ⏳ Total Time: 2 hours 10 Minutes ✅ Difficulty Level: Easy 🍽 Recipe Makes 8 Servings
1. 2.5 pounds of beef ribs 2. 2 tablespoons smoked paprika 3. 1 teaspoon garlic powder 4. 1 teaspoon onion powder 5. 1 teaspoon ground cumin 6. ½ teaspoon chili powder 7. 1 teaspoon sea salt 8. ½ teaspoon freshly cracked black pepper
1. Preheat your oven to 350°F (175°C). 2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, cumin, chili powder, sea salt, and black pepper to create a dry rub. 3. Pat the beef ribs dry with a paper towel. Rub the dry rub mixture evenly over the ribs, covering all sides. 4. Place the seasoned ribs in a single layer on a lined baking sheet. 5. Bake the ribs for approximately 2- 2.5 hours or until the meat is tender and easily pulls away from the bones.
1. Combine the yellow pepper, baby spinach, cherry tomatoes, cucumber, balsamic vinegar, olive oil, and sea salt in a large salad bowl. 2. Serve with the hot beef ribs.
One common oversight when preparing these oven-baked ribs is not allowing them enough resting time. Skipping this essential step could leave you with less tender meat. So, remember to let the ribs rest for 5-10 minutes after taking them out of the oven.