This Mother's Day, celebrate Mom with these delectable cupcakes that are:
-Sugar-free -Low-carb -Gluten-free - Quick and Easy to make!
Prep Time: 35 minutes Cooking Time: 20 minutes Total Time: 55 Minutes Difficulty Level: Easy Recipe Makes 5 Servings
These Mojito Keto Cupcakes are the eatable version of the classic cocktail. They have all the tangy zest of lime, refreshing mint, and the comforting taste of coconut.
- ½ cup almond flour
- ¼ cup coconut flour
- 1 tablespoon baking powder
- 1 whole egg and 1 egg white
- 1 teaspoon of stevia powder
-2 tablespoons of coconut oil, melted
- 1 tablespoon of white rum
- 1 tablespoon of coconut cream
Step 1: Combine the dry ingredients (except stevia) in a bowl.
Whisk the egg whites and stevia until fluffy in another bowl before mixing the wet and dry ingredients.
Then, bake the cupcake batter in silicone cupcake molds.
Finally, whip up a sweet frosting and serve it atop the cupcakes!