Mojito Cupcakes

A Delicious Keto Dessert for Mother's Day!

This Mother's Day, celebrate Mom with these delectable cupcakes that are:

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-Sugar-free -Low-carb -Gluten-free - Quick and Easy to make!

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Prep Time: 35 minutes Cooking Time: 20 minutes Total Time: 55 Minutes Difficulty Level: Easy Recipe Makes 5 Servings

These Mojito Keto Cupcakes are the eatable version of the classic cocktail. They have all the tangy zest of lime, refreshing mint, and the comforting taste of coconut.

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- ½ cup almond flour

- ¼ cup coconut flour

- 1 tablespoon baking powder

- 1 whole egg and 1 egg white

-  1 teaspoon of stevia powder

-2 tablespoons of coconut oil,     melted

- 1 tablespoon of white rum

- 1 tablespoon of coconut cream

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Your shopping list:

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Step 1: Combine the dry ingredients (except stevia) in a bowl.

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Cooking Steps

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Whisk the egg whites and stevia until fluffy in another bowl before mixing the wet and dry ingredients.

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Step 2:

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Then, bake the cupcake batter in silicone cupcake molds.

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