Ground Beef Casserole


(The best low-carb dinner edition)

Indulge in our irresistible Ground Beef Casserole — a savory delight that's low-carb, keto, and gluten-free. 

Prep Time

Recipe Makes

Cooking Time


10 minutes

6 servings

35 minutes


Green Cutlery
Green Cutlery
Green Cup
Green Cup

⚫ 1 pound ground beef ⚫ 1 cup shredded cheddar cheese ⚫ 1 small onion, finely chopped ⚫ 2 cloves garlic, minced ⚫ 1 cup diced bell peppers (any color you prefer) ⚫ 1 cup diced zucchini ⚫ 1 cup sliced mushrooms ⚫ 1 cup crushed tomatoes (canned or fresh) ⚫ 1 cup beef broth ⚫ 1 teaspoon dried oregano ⚫ 1 teaspoon dried basil ⚫ ½ teaspoon paprika ⚫ Sea salt, to taste ⚫ Freshly cracked black pepper, to taste ⚫ Fresh parsley, chopped, for garnish


Start by cooking the ground beef with onions, garlic, and veggies.

Next, add tomatoes and seasonings, and let it simmer in broth

Finally, top with cheddar cheese and bake in the oven.


Making this Keto Casserole is super easy!

For a step-by-step guide to making this delicacy at home, tap on the link below!